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Alejandro González Jiménez

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25 September 2018

UncategorizedBy Alejandro González Jiménez2 de February de 2021Leave a comment

Joint Commission meeting. Follow-up to the 2017-18 work plans

30 January 2019

UncategorizedBy Alejandro González Jiménez2 de February de 2021Leave a comment

MEETING OF THE SOCIAL COUNCIL OF THE CRN FOR PRESERVED VEGETABLES. The National Reference Centre for Vegetable Preserves (National Reference Centre for Vegetable Preserves) proposed a new multi-annual action plan for 2019-2022 at its Social Council meeting.

28 February 2019

UncategorizedBy Alejandro González Jiménez2 de February de 2021Leave a comment

The national reference centre for canned vegetables in Molina presents its work plan at the congress of the European Association Spain.

Week of 23-26 April 2019

UncategorizedBy Alejandro González Jiménez2 de February de 2021

NATIONAL REFERENCE CENTRE FOR CANNED VEGETABLES ATTENDS THE INTERNATIONAL EUROPEAN ASSEMBLY.“The Future of Education in Green Sector” TheNational Reference Centre for Preserve Vegetablesattended the General Assembly of EUROPEA INTERNATIONAL “The future of Education in Green Sector”, held the week of 23-26 April 2019 in Cluj Napoca (Romania).

29 September 2019

NewsBy Alejandro González Jiménez2 de February de 2021Leave a comment

The National Reference Centre for Canned Vegetables participates in the representation of Spain in the International European Seminar held in Finland from 17 to 20 September 2019.

30 September 2019

UncategorizedBy Alejandro González Jiménez2 de February de 2021

The National Reference Centre for Preserve Vegetables in Molina celebrates its first Open Day.

Curso novedades en etiquetado. Octubre-Noviembre 2020

Sin categorizarBy Alejandro González Jiménez20 de October de 2020

Consejo Social CRN. 6-2-2020

Sin categorizarBy Alejandro González Jiménez6 de February de 2020

3d and multimedia catalogue

HighlightsBy Alejandro González Jiménez5 de February de 2020

3D and multimedia catalogue The aim of the 3D and multimedia catalogue of machinery and equipment is to provide a didactic tool for teachers and trainers with which they can present in an innovative and updated way the machinery and equipment used in the professional area of vegetable preserves, as well as their characteristics, operation,…

Participación Feria de la Educación Molina. 26 de Noviembre 2019

Sin categorizarBy Alejandro González Jiménez26 de November de 2019
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