It will be responsible for the analysis and monitoring of the evolution of the Vegetable Preserves sector in order to assess the adequacy of the training offer to the needs of the labour market and for the updating of the professional qualifications included in the National Catalogue of Professional Qualifications.

Head of Department: Bernardino Rodríguez Gomariz

This department would be coordinated by a technician with a close relationship with the sector and with experience in the functions required to carry out the activities attributed to this department.